Tacos De Huevo En Salsa Sin Tortilla, Almuerzo Rápido y Sabroso

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper is milder and more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Cut queso de rancho into strips and then in half to make them thinner.

Crack 3 eggs into a bowl, add a pinch of salt, and whisk them together.

Heat some oil in a skillet and pour in the beaten eggs, cooking them carefully.

Add the cut queso to the eggs and flip them to cook evenly, forming them into a roll.

Remove the egg and cheese mixture from the skillet carefully.

In the same skillet, add a piece of onion, 4 sliced tomatoes, 2 garlic cloves, and 4 serrano chiles, and let them brown a bit.

Add 1 cup of water to the skillet and let it boil.

Once boiled, remove from heat and let it cool slightly.

Transfer the mixture to a blender, adding the water used for boiling, and blend until smooth.

Return the blended mixture to the skillet with 1 teaspoon of manteca de puerco and add 3 hojas de pazote, letting it simmer.

Add the cooked egg and cheese mixture cut in half to the sauce and let it heat through.

Serve the egg tacos with frijoles and chorizo on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens