How to Make TACOS PIRATAS! (Two Regional Recipes for Mexican / Tex Mex Fajita Tacos)

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

cooked meat

🥗Healthier: grilled vegetables

💰Cheaper: canned beans

Grilled vegetables provide a lighter option, while beans are budget-friendly.

Slice fajitas into little strips for easier cooking.

Cook the sliced fajitas on the maiden griddle until medium doneness, ensuring they are juicy and tender.

Place a flour tortilla on the griddle and add cheese on one half.

Add cooked fajitas and bacon on top of the cheese and fold the tortilla.

Cook until the cheese melts and the tortilla is golden brown, about 2-3 minutes.

Flip the taco and cook for another 1-2 minutes until crispy.

Remove from the griddle and keep warm.

Repeat with remaining tortillas and filling.

Serve tacos hot with avocado slices on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens