Simple Sweet Potato Tortillas With Just 2 Ingredients
Recipe Information
Sweet Potato Tortillas
Cultural Context
Originating from the culinary traditions of Mexico, sweet potato tortillas offer a nutritious twist on the classic corn tortilla. They are often enjoyed with various fillings, celebrating the versatility of sweet potatoes in Mexican cuisine. Today, these tortillas are embraced globally, appealing to those seeking healthier alternatives to traditional wheat-based wraps.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
masa harina
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a high smoke point and healthy fats.
Boil sweet potatoes until tender, about 20 minutes.
Drain and let cool slightly before peeling.
Mash sweet potatoes in a bowl until smooth.
Add masa harina, salt, and garlic powder to the mashed sweet potatoes.
Mix until a dough forms, adjusting with water as needed.
Divide the dough into equal portions and shape into balls.
Flatten each ball into a disc using a tortilla press or rolling pin.
Heat a skillet over medium-high heat until hot.
Cook each tortilla for 1-2 minutes on each side until lightly browned.
Remove from skillet and keep warm in a cloth.
Serve with lime juice and cilantro.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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