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German Style Cucumber Salad Recipe

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Recipe Information

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Video-Specific Recipe

German Style Cucumber Salad

Cultural Context

Originating from Germany, Gurkensalat is a refreshing summer dish that highlights the crispness of cucumbers. Traditionally served as a side dish, it complements grilled meats and hearty meals. Today, this salad has found fans globally, with variations incorporating different herbs and dressings, making it a versatile addition to any table.

GermanDEside
20 min
easy
4 servings
Servings4
4 cups cucumbers
1 cup red onion
1/4 cup fresh dill
1/2 cup white vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a different flavor profile while lemon juice is often more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is budget-friendly.

1

Slice cucumbers thinly and place in a large bowl.

2

Finely chop red onion and add to the cucumbers.

3

Chop fresh dill and mix it into the salad.

4

In a separate bowl, whisk together white vinegar, sugar, salt, and black pepper until sugar dissolves.

5

Drizzle olive oil into the vinegar mixture and whisk until combined.

6

Pour the dressing over the cucumber mixture and toss to coat evenly.

7

Let the salad sit for 15-30 minutes to allow flavors to meld.

8

Serve chilled or at room temperature.

Cooking Techniques

slicingmixingmarinating

Spice Level:

🌶️🌶️🌶️

Also Known As

GurkensalatCucumber Salad
Local Name: Gurkensalat

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