German Style Cucumber Salad Recipe
Recipe Information
German Style Cucumber Salad
Cultural Context
Originating from Germany, Gurkensalat is a refreshing summer dish that highlights the crispness of cucumbers. Traditionally served as a side dish, it complements grilled meats and hearty meals. Today, this salad has found fans globally, with variations incorporating different herbs and dressings, making it a versatile addition to any table.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
white vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: lemon juice
Apple cider vinegar adds a different flavor profile while lemon juice is often more accessible.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil provides healthy fats, while canola oil is budget-friendly.
Slice cucumbers thinly and place in a large bowl.
Finely chop red onion and add to the cucumbers.
Chop fresh dill and mix it into the salad.
In a separate bowl, whisk together white vinegar, sugar, salt, and black pepper until sugar dissolves.
Drizzle olive oil into the vinegar mixture and whisk until combined.
Pour the dressing over the cucumber mixture and toss to coat evenly.
Let the salad sit for 15-30 minutes to allow flavors to meld.
Serve chilled or at room temperature.
Cooking Techniques
Spice Level:
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