Carne Asada Street Tacos | Steak Tacos

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken thighs

Sirloin is leaner, while chicken thighs are more budget-friendly.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat offers more fiber, while flour tortillas are often cheaper.

Marinate the flank steak in lime juice, garlic, black pepper, and carne asada seasoning for at least 30 minutes.

Preheat the grill to medium-high heat.

Grill the steak for about 5-7 minutes on each side, or until desired doneness.

Remove the steak from the grill and let it rest for a few minutes.

Slice the steak thinly against the grain.

Warm the mini corn tortillas on the grill for about 30 seconds on each side.

Assemble the tacos by placing sliced steak on tortillas and topping with chopped onion, cilantro, and salsa verde.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary