Co-op | How to Make Tortilla Wrap Calzones

Preheat the oven to 400°F.

Heat olive oil in a skillet over medium heat.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in sliced mushrooms and bell peppers; cook until softened, about 5 minutes.

Add spinach and cook until wilted, about 2 minutes.

Season with Italian seasoning, salt, and black pepper; mix well.

In a bowl, combine mozzarella cheese, ricotta cheese, and the sautéed vegetable mixture.

Place a tortilla on a flat surface; spoon filling onto one half.

Fold the tortilla over to create a half-moon shape; press edges to seal.

Brush the tops with beaten egg for a golden finish.

Place calzones on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes until golden brown.

Serve warm with marinara sauce on the side.

Spice Level:

Dietary

Allergens