HOMEMADE SOUR CREAM RECIPE

In a mixing bowl, combine the heavy cream and buttermilk.

Stir the mixture gently until well combined.

Cover the bowl with a clean kitchen towel or plastic wrap.

Let the mixture sit at room temperature for 12 to 24 hours, until it thickens.

Once thickened, stir in the salt to taste.

Transfer the sour cream to a clean jar or container.

Refrigerate the sour cream for at least 2 hours before using.

Use within 1-2 weeks for best freshness.

Equipment Needed

Spice Level: