Roasted Sweet Potato And Black Bean Tacos Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

taco shells

🥗Healthier: lettuce wraps

💰Cheaper: corn tortillas

Lettuce wraps reduce carbs while corn tortillas are a budget-friendly option.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Guacamole is a healthier fat alternative while sour cream is more economical.

Peel and chop the sweet potatoes into 1-inch cubes.

Place on a lined baking sheet and drizzle with 2 tablespoons of extra-virgin olive oil. Toss to coat.

Cook on 350 F for 30 minutes.

Dice the onion and set aside.

Add 2 tablespoons of extra-virgin olive oil to a saucepan.

Add the onions and cook on medium-high heat for 1 minute.

Add the black beans and cook for an additional 1 minute.

Add the cumin, salt, chili powder, onion powder, garlic powder, and paprika.

Mix together and cook for 2 minutes.

Transfer the mixture to a mixing bowl and set aside.

When the sweet potatoes are finished cooking, remove from oven and add to the black bean mixture. Toss to combine.

Assemble tacos with the sweet potato-black bean mixture and top with guacamole and salsa.

Serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary