Cheesy Taco Pasta

Heat oil in a pan over medium high heat.

Add ground beef and break it up as it cooks for 7 to 8 minutes until browned.

Add onions and cook for 2 to 3 minutes.

Add garlic and sauté for about 30 seconds.

Pour in beef stock to deglaze the bottom of the pan.

Add salsa, taco seasoning, and tomato paste, then mix well.

Add shell pasta, ensuring they are submerged in the liquid.

Cover the pan with a lid or tin foil and cook on medium heat for 10 minutes, adjusting heat to prevent boiling over.

After 10 minutes, check on the pasta.

Mix in cheese and heavy cream, stirring to combine.

Turn off the heat and let it rest for 2 to 3 minutes before serving.

Equipment Needed

Spice Level: