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Chicken Burrito 🌯 with Crema

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Recipe Information

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Video-Specific Recipe

Chicken Burrito

Cultural Context

The burrito, originating from Mexico, is a beloved dish that showcases the fusion of flavors and ingredients. Traditionally filled with meats, beans, and rice, it reflects the agricultural bounty of the region. In Brazil, the burrito has been embraced and adapted, often featuring local ingredients and flavors, making it a popular choice for quick meals and gatherings. Today, variations abound globally, with each culture adding its unique twist.

MexicanBRmain
45 min
medium
4 servings
Servings4
3 chicken breasts
oil
chile poblano
chile jalapeño or serrano
Mexican sour cream or regular sour cream
whipping cream
water
butter
garlic salt
onion powder
tomato
onion
garlic
flour tortillas (burrito size)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme de leite

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based option, while canned chicken is often less expensive

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are high in protein and cheaper than canned black beans

1

Cook the chicken breasts until fully cooked, then shred them.

2

In a skillet, heat oil and sauté chopped onion, garlic, and chiles until softened.

3

Add garlic salt and onion powder to the mixture.

4

Mix in diced tomatoes and cook until heated through.

5

Prepare the burrito by placing the shredded chicken on a flour tortilla, adding the sautéed mixture, and a layer of sour cream and whipping cream.

6

Roll the tortilla tightly to form a burrito.

Cooking Techniques

grillingcookingwrapping

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

contains_dairy

Allergens

dairygluten

Also Known As

Burrito de Frango

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