Chipotle Burrito | Homemade Chipotle Chicken Burrito Rec | Chipotle Copycat recipe | Mexican Burrito
Recipes in this Video
Cilantro Lime Rice is a popular side dish in Peruvian cuisine, often served with grilled meats and seafood. The bright flavors of cilantro and lime elevate simple rice, making it a refreshing accompaniment. This dish has gained popularity beyond Peru, often appearing in Mexican and Tex-Mex cuisines, appreciated for its vibrant taste and versatility.
Ingredients
- ●rice
- ●cilantro
- ●lime
- ●water
- ●salt
- ●olive oil
- ●garlic
- ●onion
Instructions
- 1Rinse rice under cold water until water runs clear.
- 2Combine rice and water in a pot and bring to a boil over high heat.
- 3Add salt and olive oil, then reduce heat to low and cover.
- 4Cook until rice is tender and water is absorbed, about 15-20 minutes.
- 5Remove from heat and let sit covered for 5 minutes.
- 6Fluff rice with a fork to separate grains.
- 7Finely chop cilantro and set aside.
- 8Zest and juice the lime, keeping them separate.
- 9Add cilantro, lime juice, and lime zest to the rice.
- 10Mix gently to combine all ingredients evenly.
- 11Taste and adjust seasoning if necessary.
Ingredient Alternatives
cilantro
Healthier: parsley
Cheaper: green onions
Parsley offers a fresh flavor and is often more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is a cost-effective alternative for cooking.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked rice
- ●1 lb chicken breast, diced
- ●1 can black beans, drained and rinsed
- ●1 cup corn kernels
- ●1 cup salsa
- ●1 cup shredded cheese
- ●1/2 cup sour cream
- ●1/4 cup chopped cilantro
- ●4 large flour tortillas
- ●1 tbsp chipotle sauce
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1In a large skillet, heat a tablespoon of oil over medium heat.
- 2Add the diced chicken to the skillet and season with cumin, chili powder, salt, and black pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.
- 3Stir in the chipotle sauce, black beans, corn, and salsa. Cook for an additional 5 minutes until heated through.
- 4In a large bowl, combine the cooked rice, chicken mixture, and chopped cilantro. Mix well.
- 5Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the chicken and rice mixture onto the center of the tortilla.
- 6Top with shredded cheese and a dollop of sour cream.
- 7Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to form a burrito.
- 8Repeat with the remaining tortillas and filling.
- 9Optional: Grill the burritos on a pan or grill for 2-3 minutes on each side until golden brown and crispy.
- 10Serve warm with extra salsa or sour cream on the side.
Equipment
Corn salsa, a vibrant and fresh condiment, hails from Mexico, where corn is a staple ingredient. This dish embodies the region's love for bold flavors and fresh produce, often served alongside tacos or grilled meats. Today, corn salsa has gained popularity in various cuisines worldwide, often enjoyed as a dip or topping for a variety of dishes.
Ingredients
- ●corn
- ●red onion
- ●jalapeño
- ●cilantro
- ●lime juice
- ●salt
- ●black pepper
- ●garlic
Instructions
- 1Combine corn, diced red onion, and minced jalapeño in a mixing bowl.
- 2Chop fresh cilantro and add it to the bowl.
- 3Squeeze fresh lime juice over the mixture.
- 4Season with salt and black pepper to taste.
- 5Add minced garlic for extra flavor, if desired.
- 6Mix all ingredients until well combined.
- 7Taste and adjust seasoning as needed.
- 8Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Ingredient Alternatives
jalapeño
Healthier: bell pepper
Cheaper: banana pepper
Bell pepper offers crunch with less heat, making it milder.
cilantro
Healthier: parsley
Cheaper: green onions
Parsley provides a fresh flavor, while green onions add a mild onion taste.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice is a good substitute for brightness, while vinegar adds acidity.
red onion
Healthier: green onion
Cheaper: yellow onion
Green onion gives a milder flavor, while yellow onion is often less expensive.
Techniques
Equipment
Also Known As
Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.
Ingredients
- ●ripe avocados
- ●lime juice
- ●salt
- ●tomatoes
- ●onions
- ●cilantro
- ●jalapeños
Instructions
- 1Cut the avocados in half and remove the pit.
- 2Scoop the avocado flesh into a mixing bowl.
- 3Mash the avocados with a fork to your desired consistency.
- 4Add lime juice and salt to the mashed avocado.
- 5Finely chop the tomatoes, onions, cilantro, and jalapeños.
- 6Mix the chopped ingredients into the avocado mixture until well combined.
Ingredient Alternatives
ripe avocados
Healthier: avocado puree
Cheaper: frozen avocado
Frozen avocado can be more affordable and still nutritious.
lime juice
Cheaper: lemon juice
Lemon juice is often cheaper and can provide a similar tang.
cilantro
Cheaper: parsley
Parsley is a budget-friendly herb that can substitute cilantro.
Techniques
Equipment
Also Known As
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