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How To Achieve Soft Flour Tortillas | LIVE Cooking Tutorial | Simply Mamá Cooks

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Recipe Information

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Video-Specific Recipe

Soft Flour Tortillas

Cultural Context

Soft flour tortillas are a staple in northern Mexico, where they are often used to wrap meats, beans, and other fillings. Traditionally made with simple ingredients, these tortillas are cherished for their soft texture and versatility. They have gained popularity beyond Mexico, becoming a beloved accompaniment in various cuisines, especially in Tex-Mex dishes.

MexicanMXother
30 min
easy
6 servings
Servings4
3 cups self-rising flour
1/3 cup shortening or lard
8 fluid ounces hot water

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content while bread flour can be more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option, while canola oil is often less expensive.

1

Prepare the dough using self-rising flour, shortening or lard, and hot water.

2

Mix the flour with the fat until crumbly.

3

Gradually add hot water until the dough comes together and is soft.

4

Let the dough rest for a while before rolling it out.

5

Roll out the dough into thin circles.

6

Cook each tortilla on a hot griddle until lightly browned.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

griddlemixing bowlrolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tortillas de Harina
Local Name: tortillas de harina suaves

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