Five VERY Delicious and EASY Instant Pot Dinners | Plus Sides!
Recipes in this Video
Soft flour tortillas are a staple in northern Mexico, where they are often used to wrap meats, beans, and other fillings. Traditionally made with simple ingredients, these tortillas are cherished for their soft texture and versatility. They have gained popularity beyond Mexico, becoming a beloved accompaniment in various cuisines, especially in Tex-Mex dishes.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●salt
- ●vegetable oil
- ●water
Instructions
- 1Combine flour, baking powder, and salt in a mixing bowl.
- 2Add vegetable oil and mix until crumbly.
- 3Gradually add water and knead until a smooth dough forms.
- 4Cover the dough with a damp cloth and let it rest for 15 minutes.
- 5Divide the dough into equal portions and shape into balls.
- 6On a floured surface, roll out each ball into a thin circle.
- 7Heat a skillet over medium-high heat until hot.
- 8Cook each tortilla for 30-60 seconds on each side until lightly browned.
- 9Keep cooked tortillas warm in a clean kitchen towel until serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour increases fiber content while bread flour can be more affordable.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers a healthier fat option, while canola oil is often less expensive.
Techniques
Equipment
Also Known As
Recipe Information
Soft Flour Tortillas
Cultural Context
Soft flour tortillas are a staple in northern Mexico, where they are often used to wrap meats, beans, and other fillings. Traditionally made with simple ingredients, these tortillas are cherished for their soft texture and versatility. They have gained popularity beyond Mexico, becoming a beloved accompaniment in various cuisines, especially in Tex-Mex dishes.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour increases fiber content while bread flour can be more affordable.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil offers a healthier fat option, while canola oil is often less expensive.
Combine flour, baking powder, and salt in a mixing bowl.
Add vegetable oil and mix until crumbly.
Gradually add water and knead until a smooth dough forms.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Divide the dough into equal portions and shape into balls.
On a floured surface, roll out each ball into a thin circle.
Heat a skillet over medium-high heat until hot.
Cook each tortilla for 30-60 seconds on each side until lightly browned.
Keep cooked tortillas warm in a clean kitchen towel until serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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