Tortillas de Maíz hechas a mano Easy Recipe Only 2 Ingredients! #shorts

Add 2 cups of instant corn masa to a mixing bowl.

Slowly add 1 and 1/2 cups of warm water while mixing.

Continue mixing for 4 to 5 minutes until a soft dough forms.

If the dough feels dry, add a little bit of water until it's soft.

Check the dough; it should not stick to your hands when ready.

Cover the dough to prevent it from drying out.

Line the tortilla press with a piece of plastic from a Ziploc bag.

Add a ball of dough to the tortilla press and press down to flatten.

Heat a skillet on medium-low heat.

Cook the tortilla until the edges are dry, about 50 seconds, then flip.

Cook for another 40 to 50 seconds and flip once more.

Press the tortilla slightly to help it puff up.

After 30 seconds, the tortilla is done.

Equipment Needed

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