Guyanese Butterflap Recipe Video, step by step
Recipes in this Video
Originating from the Indian subcontinent, roti has become a staple in Guyana, reflecting the country's diverse culinary heritage. Traditionally served with various curries or stews, oil roti is celebrated for its flaky texture and rich flavor. In modern times, it is enjoyed not only in homes but also at gatherings and celebrations, showcasing its adaptability and enduring popularity.
Ingredients
- ●flour
- ●water
- ●oil
- ●salt
- ●baking powder
- ●butter
- ●sugar
- ●milk
- ●yeast
- ●cumin
- ●black pepper
- ●garlic
- ●onion
- ●cilantro
- ●green chili
Instructions
- 1Mix flour, baking powder, and salt in a bowl.
- 2Add water gradually and knead until smooth.
- 3Let the dough rest for 20 minutes, covered.
- 4Divide the dough into equal portions.
- 5Roll each portion into a flat circle.
- 6Heat oil in a skillet over medium heat.
- 7Place the rolled dough in the skillet and cook until golden, about 2-3 minutes per side.
- 8Brush with butter while cooking for added flavor.
- 9Repeat with remaining dough portions.
- 10Serve warm with your choice of curry or chutney.
Ingredient Alternatives
oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is plant-based and adds a unique flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
Techniques
Equipment
Also Known As
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
Ingredients
- ●chicken
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●curry powder
- ●coconut milk
- ●vegetable oil
- ●salt
- ●pepper
- ●cilantro
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add chopped onions and sauté until golden brown.
- 3Stir in minced ginger and garlic; cook for 1-2 minutes.
- 4Add diced tomatoes and cook until soft.
- 5Mix in curry powder and cook for another minute.
- 6Add chicken pieces and stir to coat with spices.
- 7Pour in coconut milk and bring to a simmer.
- 8Season with salt and pepper to taste.
- 9Cover and cook until chicken is tender.
- 10Garnish with chopped cilantro before serving.
- 11Serve hot with rice or bread.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
Healthier: low-fat coconut milk
Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Techniques
Equipment
Also Known As
Chicken Chowmein has roots in Chinese cuisine, originally developed as a way to use leftover ingredients. It became popular in many countries, particularly in the West, where it is often adapted to local tastes. This dish is a staple in Chinese restaurants globally, showcasing a delightful combination of textures and flavors, making it a beloved meal for families and gatherings.
Ingredients
- ●chicken
- ●egg noodles
- ●vegetable oil
- ●soy sauce
- ●ginger
- ●garlic
- ●bell peppers
- ●carrots
- ●cabbage
- ●scallions
- ●bean sprouts
- ●sesame oil
- ●cornstarch
- ●black pepper
- ●water
- ●salt
Instructions
- 1Cook egg noodles in boiling water until al dente, then drain and set aside.
- 2Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 3Add sliced chicken to the skillet and cook until browned, about 5-7 minutes.
- 4Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.
- 5Add sliced bell peppers, carrots, and cabbage; stir-fry until vegetables are tender, about 3-4 minutes.
- 6In a bowl, mix soy sauce, sesame oil, and cornstarch with a splash of water to create a sauce.
- 7Pour the sauce over the chicken and vegetables, stirring to combine.
- 8Add cooked noodles to the skillet and toss everything together until heated through, about 2-3 minutes.
- 9Season with salt and black pepper to taste, adjusting as needed.
- 10Garnish with chopped scallions and bean sprouts before serving.
Ingredient Alternatives
egg noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles add fiber, while spaghetti is more accessible.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium option reduces salt intake, while tamari is gluten-free.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers healthier fats, while canola is budget-friendly.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is plant-based and lower in calories, while thighs are less expensive than breasts.
Techniques
Equipment
Also Known As
More ButterFlap Videos
(2 videos)
Similar Other Videos
(24 videos)
RECETTE RIZ AU LAIT
Saad Fedda
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
Recette Riz au lait Gastronomique
Allez on cuisine
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
Riz au lait au Cookeo
Lili Cuisine
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
La Sauce au chocolat - 750g
750g
MOUSSE AU CHOCOLAT VEGAN EN 4 INGRÉDIENTS | ENJOYCOOKING
Enjoy Cooking
Recette du riz cantonais aux fruits de mer
TCHOP-AFRIK'A Cuisine
Le cake au citron facile et rapide, avec ou sans airfryer !
Il était une fois la pâtisserie
Cómo cortar jamón a cuchillo, con Raquel Acosta
Monte Nevado
Cómo cortar jamón ibérico en 59 segundos
Jamones Ibéricos JAMIVI
Cómo cortar Jamón Ibérico
Cerdoh! ibéricos
(ES) Cómo cortar jamón Ibérico
Jamón BEHER
유명한참치김치찌개전문점황금레시피공개|일반김치에서묵은지김치로만드는비법|요즘식구들이이것만 끓여달래요~Tuna Kimchi Jjigae
도터키친daughter kitchen
순대만들기‼️ 순대만들때 이것⁉️넣으면 전통순대완성 집에서순대만들기
미국 유니쓰 Eunice
쫄깃쫄깃한 오징어순대 만들기(Sundae,꼬마츄츄)
꼬마츄츄 (꼬마츄츄)
대박집 순대제조를 하는데도 반드시 레시피가 있습니다.남극의 세프 순대레시피로 창업해서 대박 납시다요 !
요리는 레시피다
![[일상브이로그] 순대 만드는법 맛있는 순대 레시피](https://img.youtube.com/vi/AdUDEuEGjt4/hqdefault.jpg)
[일상브이로그] 순대 만드는법 맛있는 순대 레시피
김인이[kimini]-요리일상브이로그
극강의 호불호를 가진 음식 "피순대" / real blood sausage ( sundae ) / korean street food #shorts
빅푸드 Big Food
연어 덮밥~톡톡 터지는 날치알로 더욱더 식감 있게 만들기! 소스레시피 만드는법 홈파티 크리스마스 연말 요리
제이슨쿡
Similar Recipes From Other Cuisines
(24 videos)
Mayonnaise Recipe | How to make Mayonnaise
Recipes by Carina
✅NIGERIAN WHOLE WHEAT BREAD RECIPE(100%)| NIGERIAN BROWN BREAD| NIGERIAN BREAD RECIPE
Queenvarieties Channel
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Avocado Toast
Cooking with Coit
recette Brioche maison facile
douja monde
RECETTE INRATABLE | BRIOCHE MAISON | Pour les nuls en brioche, comme moi !
Eloë 🌸
Simplement la recette de ma brioche maison Francine.
Choumchoumnass.🌹
Recette de Brioche maison moelleuse sans Robot !#brioche # brioche maison
Cooking by Nissou
Brioche extra moelleuse au Thermomix ® "recette facile"
Gourmandise et plaisir
La Brioche parfaite. Ma recette de brioche à la maison super facile pas à pas .
Boulangerie Pas à pas
Boulangerie - La pâte à brioche
BaKnutt
Baguettes fait maison
cuisine et régal
4 petites baguettes maisons à la main dans votre four
Jean Lépine
🥖Baguettes homemade croustillantes/mie aérée🥖
Selen Kaymaz
RECETTE FACILE LES BAGUETTES CROUSTILLANTES FAITE MAISON
Casa Bena Cuisine
BAGUETTE TRES SIMPLE ET RAPIDE
Sabrina sabi
Recette de la tradition - la baguette comme à la boulangerie
Tziganette
Baguette express et INRATABLE
Marjosamira Cook
RECETTE BAGUETTE MAISON : LA MEILLEUR :)
Nora
Baguette 1heure. 100%maison 100% rapide et facile.
Made'moizelle Cloé
🥖 BAGUETTE MAISON SANS PÉTRISSAGE/ROBOT/MOULE 🥖 la recette express et inratable. Deli Cuisine
Deli Cuisine
Comment faire une baguette ?
VCE French - Pierrick Hubert
Croissants simples
Recette Chef Latifa الشيف لطيفة
RECETTE ORIGINALE DES CROISSANTS MAISON, PAINS AU CHOCOLAT, CHOCOLATINES AU BEURRE, FACILE, ASTUCES
PAPA GÂTEAUX