Salsa de Chiltepín estilo Sonora | Picante, deliciosa y llena de sabor! | Oro rojo Sonorense

chiltepín peppers

💰Cheaper: dried red pepper flakes

Dried red pepper flakes provide similar heat and flavor.

cilantro

💰Cheaper: parsley

Parsley can be used for a different herbaceous flavor.

Chop the tomatoes into pieces and remove the core.

Peel the garlic cloves.

Separate the chiltepín peppers needed for the recipe.

Wash hands with soap and baking soda after handling chiltepín peppers to avoid irritation.

Place the chopped tomatoes, chiltepín peppers, and oregano in a pot.

Add enough water to cover all the ingredients, approximately 1.5 cups.

Turn on the stove to medium heat and cook the ingredients for a few minutes until the tomatoes are soft and the mixture is bubbling.

Remove from heat and let the mixture cool for a few minutes before blending.

Add the raw garlic to the blender with the cooled mixture.

Add the salt and blend until well combined.

Finally, add the white vinegar and blend again until smooth.

Cooking Techniques

Equipment Needed

Spice Level: