Easy TAQUITOS DE PAPA con Carne Asada Recipe Anyone Can Try!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: queso blanco

Reduced-fat cheese lowers calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

carne asada

🥗Healthier: grilled chicken

💰Cheaper: ground beef

Grilled chicken is leaner, while ground beef offers cost savings.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain and mash potatoes in a bowl until smooth.

Season mashed potatoes with salt, black pepper, and lime juice to taste.

Cook carne asada on a hot grill until desired doneness, about 4-6 minutes per side.

Let carne asada rest for a few minutes, then chop into small pieces.

Warm corn tortillas on a skillet until pliable, about 30 seconds per side.

Place a spoonful of mashed potatoes and chopped carne asada on each tortilla.

Sprinkle cheddar cheese over the filling, then roll the tortilla tightly to form a taquito.

Heat cooking oil in a deep skillet over medium heat until shimmering.

Fry taquitos in batches until golden brown and crispy, about 3-4 minutes per side.

Remove taquitos and drain on paper towels to absorb excess oil.

Serve hot with sour cream, guacamole, and salsa on the side.

Cooking Techniques

Spice Level:

Allergens