How To Make Korean-Style Red Chilli Paste? | Gochujang Paste | No Miso | Homemade Sauce For Starters
Recipes in this Video
Gochujang is a staple in Korean cuisine, known for its unique combination of spicy, sweet, and savory flavors. Traditionally made with fermented soybeans, this chili paste is used in a variety of dishes, from stews to marinades. It embodies the essence of Korean cooking and is increasingly popular worldwide, often featured in fusion dishes and modern recipes.
Ingredients
- โfermented soybean powder
- โred chili powder
- โglutinous rice flour
- โsalt
- โwater
- โsugar
- โmiso
- โsesame oil
Instructions
- 1Combine fermented soybean powder and glutinous rice flour in a bowl.
- 2Add water gradually while mixing until a smooth paste forms.
- 3Stir in red chili powder until evenly distributed.
- 4Mix in sugar and salt to taste.
- 5Add miso for additional depth of flavor.
- 6Drizzle in sesame oil and mix thoroughly.
- 7Adjust seasoning as needed to achieve desired heat and flavor.
- 8Transfer to an airtight container for storage.
Ingredient Alternatives
fermented soybean powder
Healthier: tempeh
Cheaper: soybean flour
Soybean flour is more accessible and cheaper, while tempeh adds a similar fermentation aspect.
red chili powder
Healthier: paprika
Cheaper: cayenne pepper
Paprika offers a milder flavor, while cayenne is often less expensive.
glutinous rice flour
Healthier: brown rice flour
Cheaper: cornstarch
Cornstarch can thicken similarly but lacks the unique flavor.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Vegetable oil is less expensive but lacks the nutty flavor.
Techniques
Equipment
Also Known As
Bibimbap, a traditional Korean dish, translates to 'mixed rice' and is known for its vibrant colors and variety of textures. It often features seasonal vegetables, a protein, and a spicy sauce, making it a wholesome and balanced meal. This dish is not only a staple in Korean cuisine but has also gained popularity worldwide, with numerous variations that cater to different dietary preferences.
Ingredients
- โcooked rice
- โspinach
- โcarrots
- โzucchini
- โshiitake mushrooms
- โbean sprouts
- โegg
- โgochujang
- โsesame oil
- โsoy sauce
- โgarlic
- โsesame seeds
- โgreen onions
- โsalt
- โpepper
Instructions
- 1Cook rice according to package instructions and set aside.
- 2Blanch spinach in boiling water for 1-2 minutes, then drain and squeeze out excess water.
- 3Julienne carrots and zucchini, then sautรฉ each separately in a little sesame oil until tender, about 3-4 minutes.
- 4Sautรฉ shiitake mushrooms in sesame oil until golden brown, about 5 minutes.
- 5Blanch bean sprouts in boiling water for 2-3 minutes, then drain.
- 6Fry an egg sunny-side up in a non-stick skillet until the whites are set but yolk is still runny, about 3-4 minutes.
- 7In a large bowl, place a serving of cooked rice as the base.
- 8Arrange sautรฉed vegetables, spinach, and bean sprouts on top of the rice in sections.
- 9Place the fried egg in the center of the bowl.
- 10Drizzle with gochujang and sesame oil, and sprinkle with sesame seeds and sliced green onions.
- 11Season with salt and pepper to taste.
- 12Mix all ingredients together before eating to combine flavors.
Ingredient Alternatives
egg
Healthier: tofu
Cheaper: chickpeas
Tofu provides protein while being plant-based.
gochujang
Cheaper: sriracha
Sriracha offers a similar heat with a different flavor profile.
shiitake mushrooms
Cheaper: button mushrooms
Button mushrooms are more widely available and less expensive.
sesame oil
Cheaper: olive oil
Olive oil is a versatile and cheaper alternative.
Techniques
Equipment
Also Known As
Ingredients
- โ1 lb baby potatoes
- โ2 tbsp gochujang
- โ2 tbsp honey
- โ2 tbsp olive oil
- โ1 tbsp soy sauce
- โ1 tsp garlic powder
- โ1/2 tsp salt
- โ1/2 tsp black pepper
- โ1 tbsp sesame seeds
- โ2 green onions, chopped
Instructions
- 1Preheat your oven to 400ยฐF (200ยฐC).
- 2Wash the baby potatoes and cut them in half.
- 3In a large bowl, mix together gochujang, honey, olive oil, soy sauce, garlic powder, salt, and black pepper to create the marinade.
- 4Add the halved potatoes to the bowl and toss until they are well coated with the marinade.
- 5Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
- 6Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and tender, stirring halfway through.
- 7Once done, remove the potatoes from the oven and let them cool for a few minutes.
- 8Sprinkle sesame seeds and chopped green onions over the roasted potatoes before serving.
- 9Serve warm as a side dish or snack.
Equipment
Bibimbap is a traditional Korean dish that combines rice with a variety of vegetables, meat, and a spicy sauce. It is often served in a hot stone bowl, which creates a crispy rice layer at the bottom. The dish is known for its vibrant colors and nutritional balance, making it a popular choice for both everyday meals and special occasions.
Ingredients
- โcooked rice
- โmixed vegetables
- โgochujang
- โsesame oil
- โegg
- โmeat (beef or chicken)
- โseaweed
- โsoy sauce
Instructions
- 1Prepare the rice according to package instructions.
- 2Sautรฉ the mixed vegetables in sesame oil until tender.
- 3Cook the meat in a separate pan until fully cooked.
- 4In a bowl, place a serving of rice as the base.
- 5Top the rice with sautรฉed vegetables, cooked meat, and a fried egg.
- 6Drizzle gochujang and soy sauce over the top before serving.
Ingredient Alternatives
meat (beef or chicken)
Healthier: tofu
Cheaper: ground pork
Tofu is a plant-based protein, while ground pork is often less expensive than beef.
Techniques
Equipment
Also Known As
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