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How to make Goyna bori || Naksha Bori Recipe at home | MEDINIPUR TRADITIONAL| গয়না বড়ি রেসিপি

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Kalyanier kitchen
Kalyanier kitchen
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Goyna Bori

OtherXXother
Servings4
500 grams of split urad dal (বিউলির ডাল)
200 grams of poppy seeds (পোস্ত)
250 grams of white sesame seeds (সাদা তিল)
salt to taste (লবণ)

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