Hot dog salvadoreños- panes **MATA** niños!!! 😱🤫🤔

hot dogs

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages reduce fat content while maintaining flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories while still melting well.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Pico de gallo offers fresh flavor with minimal cost.

Slice the cabbage finely using a sharp knife or a machine if available.

Peel and prepare two medium carrots, chopping them finely as needed.

Cut an onion in half and chop it finely to add to the cabbage mixture.

Chop green chili finely, avoiding using a machine to prevent it from becoming puréed.

Prepare a mixture of cabbage, onion, green chili, and carrots in a bowl.

Add about half a teaspoon of white vinegar to the mixture.

Add salt and pepper to taste, and optionally some oregano.

Heat a small amount of olive oil in a pan and add the cabbage mixture, cooking until it reduces in size.

While the cabbage is cooking, prepare the hot dogs by making a small cut in each and placing them on a heated griddle to cook.

Toast the buns on the griddle until golden brown.

Once the cabbage mixture is cooked, let it cool slightly before adding mayonnaise and black sauce to it.

Assemble the hot dogs by placing the cooked hot dogs in the toasted buns and topping them with the cabbage mixture.

Drizzle additional mayonnaise and mustard over the top as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens