Beer Rim Paste | Chamoy Rim For Micheladas | Beer dip recipe

dried apricots

🥗Healthier: fresh apricots

💰Cheaper: canned apricots

Canned apricots can be more affordable and still provide sweetness.

dried chilies

🥗Healthier: fresh chilies

💰Cheaper: red pepper flakes

Red pepper flakes offer heat without the need for dried chilies.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar can provide a similar sweetness and flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

Stir 5 pulparindos in a pan over medium-high heat until they come together.

Add 1 cup of chamoy to the pulparindo mixture and stir.

Leave the mixture on the stove for up to 10 minutes, stirring in between.

Incorporate 1/2 cup of tajin into the mixture, or start with 1/8 cup and add more once cooled.

Stir until the mixture thickens.

Allow the mixture to cool before adding a squirt of orange juice, if desired, for sweetness.

If a thicker consistency is preferred, add 2 additional yellow pulparindos.

Set the mixture to cool in the refrigerator for at least 10 minutes, or in the freezer for about 5 minutes for quicker cooling.

Cooking Techniques

Spice Level: