How to make Tamarindo Chamoy Rim Paste for White Claws and Beer #Shorts

dried apricots

🥗Healthier: fresh apricots

💰Cheaper: canned apricots

Canned apricots can be more affordable and still provide sweetness.

dried chilies

🥗Healthier: fresh chilies

💰Cheaper: red pepper flakes

Red pepper flakes offer heat without the need for dried chilies.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar can provide a similar sweetness and flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

Crack and peel tamarindo.

Add tamarindo to boiling water.

Boil for 15 minutes.

Put boiled tamarindo in a bowl and remove the veins and pits, leaving one quarter of the tamarindo juice.

Add some of the pits back to the tamarindo to let it melt.

Add 1 cup of sugar and mix.

Remove the pits completely.

Add 1 cup of chamoy and 1/4 cup of tajin.

Add 1 shot of tequila and a pinch of chile de arbol.

Let the mixture reduce on medium-high heat for 20 minutes.

Check for the desired consistency.

Prepare a cold modelo beer and dip the rim in lime juice.

Cooking Techniques

Spice Level: