Chamoy Rim Paste

dried apricots

🥗Healthier: fresh apricots

💰Cheaper: canned apricots

Canned apricots can be more affordable and still provide sweetness.

dried chilies

🥗Healthier: fresh chilies

💰Cheaper: red pepper flakes

Red pepper flakes offer heat without the need for dried chilies.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar can provide a similar sweetness and flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

Soak dried apricots and dried plums in warm water until softened, about 10-15 minutes.

Drain the fruits and place them in a blender.

Add dried chilies, lime juice, sugar, salt, cayenne pepper, garlic powder, onion powder, and cumin to the blender.

Blend the mixture until smooth and well combined, adjusting consistency with water as needed.

Taste and adjust sweetness or spiciness to preference by adding more sugar or cayenne pepper.

Transfer the chamoy paste to a jar or container for storage.

Refrigerate for at least 30 minutes to allow flavors to meld.

Use as a rim paste for cocktails or as a dip for fruits and snacks.

Cooking Techniques

Spice Level:

Dietary