Homemade Maseca Bread Recipe You'll Love

Maseca

🥗Healthier: whole grain corn flour

💰Cheaper: cornmeal

Whole grain flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine Maseca, baking powder, and salt.

Add melted butter and mix until crumbly.

Gradually add water until a dough forms, kneading gently.

Fold in cheese and corn kernels until evenly distributed.

Shape the dough into small rounds or patties.

Place the shaped dough on a baking sheet lined with parchment paper.

Bake for 20-25 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens