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Arroz Blanco Con Tocino

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Recipe Information

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Video-Specific Recipe

Arroz Blanco con Tocino

Cultural Context

Arroz Blanco con Tocino is a beloved dish in El Salvador, often served as a staple alongside various meals. This dish showcases the simplicity and heartiness of Salvadoran cuisine, where rice is elevated by the rich flavor of bacon. Traditionally enjoyed during family gatherings or special occasions, it has also found popularity in other Central American countries, adapting to local tastes and ingredients.

SalvadoranSVmain
45 min
medium
6 servings
Servings4
4 ounces bacon, chopped
2 cups medium grain rice
3 cups water
salt to taste

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

white rice

🥗Healthier: brown rice

💰Cheaper: jasmine rice

Brown rice adds fiber and nutrients.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive.

1

Wash the bacon well to remove excess salt and chop it into pieces.

2

Heat a pot and add the chopped bacon, cooking it until it releases its fat.

3

Stir the bacon constantly to prevent it from burning on one side.

4

Once the bacon is browned, lower the heat before adding water.

5

Add water to the pot and bring it to a boil.

6

Add minced garlic to the boiling water.

7

Taste the water and add salt to your preference.

8

Once the water is boiling, add the rice and stir to distribute it evenly.

9

Wait for the water to evaporate and the rice to be dry.

10

Once dry, cover the pot and reduce the heat completely.

11

Let it cook for 20 minutes without lifting the lid.

12

After 20 minutes, stir the rice and let it cook for an additional 10 minutes covered.

13

After 10 minutes, the rice is ready.

Cooking Techniques

sautéingboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

White Rice with BaconArroz Blanco

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