Qué Huevos Rancheros Veganos | Mexican Breakfast

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and pinto beans are often less expensive.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas provide creaminess with fewer calories, and cucumbers are budget-friendly.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas offer more fiber, while flour tortillas are often cheaper.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide sweetness without heat, and banana peppers are often less expensive.

Prepare the vegan egg white mixture by blending silken tofu, white rice flour, cornstarch, olive oil, black salt, regular salt, and water until smooth.

For the egg yolk, mix half of the egg white mixture with purple sweet potato, salt, Dijon mustard, nutritional yeast, turmeric, and paprika until combined.

To make the salsa, combine diced Roma tomatoes, chopped white onion, minced jalapeño, and microplaned garlic; season with salt and pepper to taste.

For the refried beans, heat oil in a skillet, sauté chopped white onion and garlic, then add black beans, ground cumin, veggie broth, chipotle peppers, and adobo sauce; cook until heated through.

Prepare guacamole by mashing ripe avocado with microplaned garlic, fresh lime juice, salt, and pepper.

Pan-fry corn tortillas in oil until pliable, then assemble by layering the refried beans, vegan egg mixture, salsa, and guacamole on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary