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How To Make REAL Pupusas (Como Hacer Pupusas) #pupusas #howto

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Recipe Information

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Video-Specific Recipe

Pork Pupusas

Cultural Context

Pupusas are a traditional dish from El Salvador, believed to have indigenous roots dating back centuries. They are often filled with various ingredients, with pork being a popular choice, and are typically served with a tangy cabbage slaw known as curtido. In modern times, pupusas have gained popularity beyond Central America, appearing in Latin American restaurants worldwide, celebrated for their versatility and comforting flavors.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
2 cups masa harina
1 cup water
1 lb pork
1 cup cheese
1 cup refried beans
2 cups cabbage, shredded
1/4 cup vinegar
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 cup red beans, cooked
1 medium tomato, diced
1 medium onion, chopped
1 medium red pepper, diced
2 cloves garlic, minced
1/4 cup fresh mint leaves, chopped
1 cup mozzarella cheese
1 tablespoon Sazón Goya

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber while corn flour is more economical.

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner and ground turkey is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are nutritious and canned beans save time.

1

Cook pork in a little oil until golden brown, then blend with tomato, onion, and red pepper.

2

Cook red beans until soft, then blend with onions and fresh mint leaves to a smooth paste.

3

Use the same pot for beans to capture pork flavor after cooking.

4

Prepare tomato sauce by sweating small white onions, big tomatoes, red pepper, and garlic in a pot with a bit of water.

5

Blend the cooled vegetables to make tomato juice, then finish cooking the sauce with fresh oregano and salt.

6

Mix queso espial and mozzarella until smooth and thick.

7

Take a portion of masa, roll it into a ball, and make a hole in it.

8

Fill with a mixture of beans, pork, or cheese, then seal and flatten into a tortilla shape.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowlskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairypork

Also Known As

Pupusas de CerdoPupusas with Pork

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