How to make THE BEST Mexican Chorizo Torta (Sandwich)

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground pork

Turkey chorizo is lower in fat, while ground pork is often less expensive.

bolillo rolls

🥗Healthier: whole grain rolls

💰Cheaper: white sandwich bread

Whole grain rolls offer more fiber, while white bread is usually cheaper.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are nutritious, while canned beans save time and money.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often less expensive.

Heat a medium hot pan and add oil.

Add finely chopped potatoes and cook for about 4 minutes.

Add chorizo to the pan and cook for about 7-8 minutes until fully cooked.

Slice bolillo rolls in half and warm them up in the pan for about 45 seconds on each side.

Spread mayo blend cream on both sides of the bolillo rolls.

Slice avocado and add it to the sandwich.

Sprinkle cotija cheese on top of the chorizo.

Add pickled onions if desired.

Assemble the sandwich and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens