The Best Selling Taco Recipe & How to Cook Papas con Huevos (Mexican Potato & Eggs)
Recipes in this Video
Tacos originated in Mexico, where they are a staple street food enjoyed by people of all backgrounds. Traditionally filled with a variety of meats and toppings, tacos are often served at gatherings and celebrations. Today, they have gained global popularity, inspiring countless variations and fusion styles in many cuisines.
Ingredients
- ●corn tortillas
- ●ground beef
- ●onion
- ●garlic
- ●cumin
- ●chili powder
- ●salt
- ●pepper
- ●lettuce
- ●tomato
- ●cheddar cheese
- ●sour cream
- ●jalapeños
- ●cilantro
- ●lime
Instructions
- 1Heat a skillet over medium heat.
- 2Add ground beef and cook until browned, about 5-7 minutes.
- 3Drain excess fat from the skillet.
- 4Add chopped onion and minced garlic to the beef, cooking until softened, about 3-4 minutes.
- 5Stir in cumin, chili powder, salt, and pepper; cook for another 2 minutes.
- 6Warm corn tortillas in a separate pan until pliable, about 1-2 minutes per side.
- 7Assemble tacos by placing beef mixture on tortillas.
- 8Top with shredded lettuce, diced tomato, and cheddar cheese.
- 9Add a dollop of sour cream and sliced jalapeños.
- 10Garnish with chopped cilantro and a squeeze of lime juice.
- 11Serve immediately with extra lime wedges on the side.
Ingredients
- ●4 medium potatoes, peeled and diced
- ●4 large eggs
- ●1/2 cup onion, chopped
- ●1/2 cup bell pepper, chopped
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon paprika
- ●1/4 cup fresh cilantro, chopped (optional)
Instructions
- 1Heat the olive oil in a large skillet over medium heat.
- 2Add the diced potatoes to the skillet and season with salt, pepper, and paprika.
- 3Cook the potatoes for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.
- 4Add the chopped onion and bell pepper to the skillet and cook for an additional 5 minutes until the vegetables are softened.
- 5Make four small wells in the potato mixture and crack an egg into each well.
- 6Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness.
- 7Remove from heat and sprinkle with fresh cilantro if using.
- 8Serve hot, either on its own or with tortillas.
Equipment
Ingredients
- ●4 small flour tortillas
- ●4 large eggs
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup diced tomatoes
- ●1/4 cup diced onions
- ●1/4 cup diced bell peppers
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
- ●1/4 avocado, sliced
- ●Fresh cilantro for garnish
Instructions
- 1In a skillet, heat the olive oil over medium heat.
- 2Add the diced onions and bell peppers to the skillet and sauté until softened, about 3-4 minutes.
- 3In a bowl, whisk the eggs with salt and black pepper until well combined.
- 4Pour the eggs into the skillet with the sautéed vegetables and cook, stirring gently, until the eggs are scrambled and cooked through, about 3-5 minutes.
- 5Remove the skillet from heat and stir in the shredded cheddar cheese until melted.
- 6Warm the flour tortillas in a separate skillet or microwave until pliable.
- 7To assemble, place a portion of the scrambled egg mixture onto each tortilla.
- 8Top with diced tomatoes, avocado slices, and fresh cilantro.
- 9Fold the tortillas over the filling to create a taco shape.
- 10Serve immediately and enjoy your breakfast tacos!
Equipment
Salsa is a staple in Mexican cuisine, often served as a condiment or dip. It varies widely in ingredients and preparation methods, reflecting regional tastes and available produce. Salsa has become popular worldwide, often accompanying various dishes beyond traditional Mexican fare.
Ingredients
- ●tomatoes
- ●onions
- ●jalapeños
- ●cilantro
- ●lime juice
- ●salt
Instructions
- 1Chop the tomatoes and onions finely.
- 2Remove seeds from jalapeños and chop them.
- 3Combine tomatoes, onions, and jalapeños in a bowl.
- 4Add chopped cilantro to the mixture.
- 5Squeeze fresh lime juice over the ingredients.
- 6Season with salt to taste.
- 7Mix all ingredients thoroughly.
- 8Let the salsa sit for at least 30 minutes to meld flavors.
- 9Serve with tortilla chips or as a topping for tacos.
Ingredient Alternatives
jalapeños
Healthier: bell peppers
Cheaper: banana peppers
Bell peppers are lower in calories and can add sweetness, while banana peppers are often less expensive.
cilantro
Healthier: parsley
Cheaper: green onions
Parsley is a nutritious alternative, and green onions can be more budget-friendly.
Techniques
Equipment
Also Known As
Fajitas originated in the Tex-Mex cuisine of the United States, influenced by Mexican cooking traditions. They typically feature grilled meat served with sautéed peppers and onions, wrapped in tortillas. The dish has become popular for its vibrant flavors and communal style of serving, allowing diners to assemble their own tacos at the table.
Ingredients
- ●flank steak
- ●bell peppers
- ●onion
- ●tortillas
- ●olive oil
- ●lime juice
- ●garlic
- ●cumin
- ●chili powder
- ●salt
- ●pepper
Instructions
- 1Marinate the flank steak in olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
- 2Heat a grill or skillet over medium-high heat.
- 3Cook the marinated steak for about 5-7 minutes on each side until desired doneness.
- 4Remove the steak and let it rest for a few minutes before slicing it into strips.
- 5In the same skillet, add sliced bell peppers and onion; sauté until tender.
- 6Warm the tortillas in a separate pan or microwave.
Ingredient Alternatives
flank steak
Healthier: chicken breast
Cheaper: chicken thighs
Chicken breast is leaner, while chicken thighs are often more affordable.
bell peppers
Cheaper: frozen mixed peppers
Frozen mixed peppers can be more budget-friendly.
tortillas
Healthier: whole wheat tortillas
Cheaper: corn tortillas
Whole wheat tortillas offer more fiber, while corn tortillas are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large eggs
- ●1 cup machaca (dried shredded beef)
- ●1/2 cup diced tomatoes
- ●1/4 cup diced onion
- ●1/4 cup chopped cilantro
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp vegetable oil
- ●4 corn tortillas
Instructions
- 1Heat the vegetable oil in a skillet over medium heat.
- 2Add the diced onion and sauté until translucent, about 3-4 minutes.
- 3Stir in the diced tomatoes and cook for another 2 minutes until softened.
- 4Add the machaca to the skillet and cook for 5 minutes, stirring occasionally.
- 5In a bowl, whisk the eggs with salt and black pepper.
- 6Pour the eggs into the skillet with the machaca mixture and cook, stirring gently, until the eggs are just set, about 3-4 minutes.
- 7Remove from heat and stir in the chopped cilantro.
- 8Warm the corn tortillas in a separate pan or microwave.
- 9Serve the machacado con huevo on the tortillas.
Equipment
Migas con Huevo is a traditional Mexican breakfast dish that utilizes leftover tortillas and is often enjoyed with salsa or avocado.
Ingredients
- ●4 corn tortillas
- ●4 large eggs
- ●1/2 cup diced tomatoes
- ●1/4 cup diced onion
- ●1/4 cup diced bell pepper
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cumin
- ●1/4 cup shredded cheese (optional)
- ●2 tbsp vegetable oil
Instructions
- 1Cut the corn tortillas into strips or small pieces.
- 2In a large skillet, heat the vegetable oil over medium heat.
- 3Add the tortilla pieces to the skillet and fry until they are crispy, about 3-4 minutes.
- 4Remove the crispy tortillas from the skillet and set aside.
- 5In the same skillet, add the diced onion and bell pepper. Sauté until softened, about 2-3 minutes.
- 6Add the diced tomatoes, salt, black pepper, and cumin to the skillet. Cook for another 2 minutes.
- 7Crack the eggs into the skillet and stir gently to combine with the vegetables.
- 8Cook the eggs until they are just set, about 3-4 minutes, stirring occasionally.
- 9Add the crispy tortilla pieces back into the skillet and mix well with the eggs and vegetables.
- 10If using, sprinkle shredded cheese on top and let it melt for a minute before serving.
Equipment
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