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TIK TOK TORTILLA Fold Hack-TACO Tortilla wrap

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Christy Anashe
Christy Anashe
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Recipe Information

Recipe Available
Video-Specific Recipe

Taco

Cultural Context

Tacos originated in Mexico, where they are a staple street food enjoyed by people of all backgrounds. Traditionally filled with a variety of meats and toppings, tacos are often served at gatherings and celebrations. Today, they have gained global popularity, inspiring countless variations and fusion styles in many cuisines.

MXMXmain
6 servings
Servings4
1 lb ground beef
1 teaspoon seasoning salt
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
2 tablespoons adobo sauce
1 cup sour cream
2 tablespoons sriracha sauce
2 tablespoons Valentina sauce
2 cups lettuce
2 medium tomatoes
1 medium onion
1/4 cup cilantro
1 cup sharp cheddar cheese
1 cup mozzarella cheese
8 corn tortillas
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Brown ground beef in a pan.

2

Add seasoning salt, smoked paprika, cayenne pepper, and adobo sauce to the beef and mix well.

3

Let the meat brown while preparing the sauce.

4

In a bowl, combine sour cream, sriracha sauce, Valentina sauce, smoked paprika, and cayenne pepper; mix well.

5

Cut a slit into the tortilla without cutting all the way through.

6

In the first section of the tortilla, add the taco meat.

7

Add a dollop of cheese on top of the meat.

8

In the next section, add lettuce, tomatoes, onions, and cilantro.

9

In the final section, add sharp cheddar and mozzarella cheese, followed by the sauce.

10

Fold the tortilla to stuff everything inside.

11

Cook the folded tortilla on medium heat in a buttered pan until both sides are golden brown.

Equipment Needed

pan

Allergens

milkwheat
Local Name: taco

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