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I Tried The Best Taco In The World

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Joshua Weissman
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Recipe Information

Recipe Available
Video-Specific Recipe

Taco

Cultural Context

Tacos originated in Mexico, where they are a staple street food enjoyed by people of all backgrounds. Traditionally filled with a variety of meats and toppings, tacos are often served at gatherings and celebrations. Today, they have gained global popularity, inspiring countless variations and fusion styles in many cuisines.

MXMXmain
6 servings
Servings4
8 corn tortillas
1 lb birria meat
1 medium onion
1/4 cup cilantro
1 lime
1/2 cup salsa
1 cup cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Start with the corn tortillas, warming them on a skillet until pliable.

2

Prepare the birria meat by cooking it until tender, then shred it and set aside.

3

Take a warm tortilla and place a portion of the shredded birria meat on it.

4

Top the birria meat with chopped onions and cilantro.

5

Add cheese on top if desired.

6

Serve the tacos with lime wedges and salsa on the side.

Equipment Needed

skilletpan

Dietary

pescatarian

Allergens

milkwheat
Local Name: taco

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