GELATINA de ENSALADA DE MANZANA **Ensalada Navideña** || DESDE MI COCINA by Lizzy

gelatin

🥗Healthier: agar-agar

Agar-agar is plant-based and suitable for vegetarians.

cream cheese

🥗Healthier: Greek yogurt

Greek yogurt reduces calories while maintaining creaminess.

sour cream

🥗Healthier: Greek yogurt

Greek yogurt is lower in fat and calories.

fruit cocktail

🥗Healthier: fresh mixed fruit

Fresh fruit is often healthier and more flavorful.

Dissolve gelatin in boiling water until fully melted.

Stir in cold water and mix until combined.

Add fruit cocktail and pineapple to the gelatin mixture.

Pour half of the gelatin mixture into a mold and refrigerate until set, about 1-2 hours.

Blend cream cheese, sour cream, sugar, and vanilla extract until smooth.

Spread the cream mixture over the set gelatin layer.

Pour the remaining gelatin mixture over the cream layer and refrigerate until fully set, about 2-3 hours.

Garnish with nuts, coconut flakes, and maraschino cherries before serving.

Cooking Techniques

Spice Level:

Allergens