A Super Creamy MEXICAN CHRISTMAS FRUIT and JELLO SALAD, you must take to your next gathering!!!

gelatin

🥗Healthier: agar-agar

Agar-agar is plant-based and suitable for vegetarians.

cream cheese

🥗Healthier: Greek yogurt

Greek yogurt reduces calories while maintaining creaminess.

sour cream

🥗Healthier: Greek yogurt

Greek yogurt is lower in fat and calories.

fruit cocktail

🥗Healthier: fresh mixed fruit

Fresh fruit is often healthier and more flavorful.

Dissolve 4 packets of unflavored gelatin in 1/2 cup of water and let it thicken for 5 minutes.

Microwave the thickened gelatin for 30 seconds until liquefied.

In a blender, combine 1 can of condensed milk, 1 can of evaporated milk, and 1 tbsp of Mexican vanilla; blend for 20 seconds.

Add the liquefied gelatin to the blender and blend again for 20 seconds.

Transfer the gelatin mixture to a lightly greased mold and refrigerate.

Prepare strawberry and lime Jell-O according to package instructions using boiling water and cold water; refrigerate.

Once set, cut the gelatin into squares and transfer to a large bowl.

In a blender, add 4 oz of cream cheese, 8 oz of sour cream, 1 can of condensed milk, 1 can of evaporated milk, 2 cups of heavy cream, and 1 tbsp of Mexican vanilla; blend for 1 minute.

Pour the cream mixture over the gelatin squares in the bowl.

Add 6 apples, 30 oz of fruit cocktail, and fresh strawberries to the bowl; mix well.

Refrigerate the mixture for at least 30 minutes to thicken before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens