Skillet Chicken Enchiladas (Meal-Kit) on the Big Green Egg

cooked chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Turkey is leaner and lower in calories; canned chicken is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories; processed cheese is usually cheaper.

enchilada sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand enchilada sauce

Homemade sauce can be healthier with fresh ingredients; store brands are often less expensive.

Preheat the Big Green Egg to 375°F (190°C).

In a cast iron skillet, sauté onions until translucent.

Add cooked chicken and half of the enchilada sauce; mix well.

Warm tortillas in the skillet until pliable.

Fill each tortilla with the chicken mixture and roll tightly.

Place rolled tortillas in the skillet seam-side down.

Pour remaining enchilada sauce over the tortillas.

Sprinkle cheese on top of the sauce.

Close the lid and cook for 20-25 minutes until cheese is bubbly.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens