💥 Quesadillas de arroz Salvadoreñas / #pandulce #recetascaseras

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

Cut 1 lb of queso salvadoreño into small cubes for blending.

Blend the cheese with 2 cups of whole milk and 1 lb of crema salvadoreña until smooth and reserve.

In a mixing bowl, combine 2 lbs of rice flour and 1 cup of pancake flour.

Add 1.5 tablespoons of baking powder and mix well.

Add 2 cups of sugar to sweeten the mixture.

Pour in the blended cheese, cream, and milk mixture.

Add 1 cup of melted margarine and mix thoroughly.

In a separate bowl, beat 3 eggs, first whipping the egg whites until stiff peaks form, then add the yolks.

Incorporate the beaten eggs into the mixture and mix well.

Preheat the oven to 350°F (175°C).

Grease six disposable baking trays with margarine and pour four ladles of the batter into each tray.

Sprinkle sesame seeds on top before baking.

Bake in the preheated oven for 30 minutes or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens