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Episode 162 | How-to-make Nordic Herb Dip | DOOR COUNTY GIRL

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Al Johnson's Swedish Restaurant & Butik
Al Johnson's Swedish Restaurant & Butik
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Recipe Information

Recipe Available
Video-Specific Recipe

Nordic Herb Dip

Cultural Context

Originating from Denmark, Nordic Herb Dip is a refreshing accompaniment that highlights the region's love for fresh herbs. Traditionally served at gatherings or as a snack, this dip embodies the simplicity and freshness of Nordic cuisine. Today, it has gained popularity beyond its borders, often enjoyed with various dippables like vegetables and bread.

DanishDKother
15 min
easy
6 servings
Servings4
1 cup sour cream
1/2 cup mayonnaise
1/4 cup fresh dill
1/4 cup chives
1/4 cup parsley
2 tablespoons lemon juice
2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado

💰Cheaper: plain yogurt

Avocado adds creaminess with healthy fats

fresh dill

💰Cheaper: dried dill

Dried dill is more economical but less aromatic

fresh chives

💰Cheaper: green onions

Green onions are a cheaper alternative with a similar flavor profile

1

Combine sour cream and mayonnaise in a mixing bowl.

2

Chop fresh dill, chives, and parsley finely.

3

Add chopped herbs to the sour cream mixture.

4

Squeeze in lemon juice to taste.

5

Mince garlic and add it to the bowl.

6

Season with salt and black pepper to taste.

7

Mix all ingredients until well combined.

8

Taste and adjust seasoning if necessary.

9

Refrigerate for at least 30 minutes to allow flavors to meld.

10

Serve with fresh vegetables or crackers.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkeggs

Also Known As

Nordic DipDanish Herb Dip

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