Delicious Mexican Breakfast / Refried Beans and Homemade Iced Coffee ❤️ Huevos Al Albañil

jalapeños

🥗Healthier: bell peppers

💰Cheaper: green chilies

Bell peppers provide a milder flavor while being more accessible.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

Preheat a griddle until hot.

Roast 2 chile serranos and 5 Roma tomatoes on the griddle.

Add 1/4 small onion and 1 large garlic clove to the griddle to char.

Prepare refried beans with bacon grease and 1/4 small onion until translucent.

Add chorizo to the beans and cook until well done.

Add 4 cups of thawed beans to the skillet with chorizo and onions.

Remove roasted tomatoes and chiles from the griddle and let cool.

Blend roasted tomatoes, chiles, onions, garlic, 1/8 teaspoon ground cumin, 1 tablespoon tomato flavored chicken bouillon, pinch of Mexican oregano, salt, and 1/2 cup water until smooth.

In a separate skillet, heat oil and sauté julienned onions for salsa until translucent.

Add 1/3 cup finely diced yellow bell pepper to the onions and sauté until colored.

Combine blended mixture with sautéed onions and peppers, season with salt, and simmer.

Whisk 8 extra large eggs with a little water until fluffy.

Fry the eggs in oil until well cooked, then combine with the salsa mixture and simmer for 4 minutes.

Prepare tortillas using masa on a hot griddle.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens