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This Mexican Grilled Cheese and Soup Lunch Is So Good!

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Paul and Benny Eat
Paul and Benny Eat
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Recipe Information

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Mexican Grilled Cheese and Tomato Soup

Cultural Context

Originating from the rich culinary traditions of Mexico, this dish combines the comfort of grilled cheese with the vibrant flavors of tomato soup. It's a popular choice for families, often enjoyed during casual meals or as a quick lunch. Today, variations can be found globally, with many incorporating local cheeses and spices to personalize the dish.

MexicanMXmain
45 min
easy
4 servings
Servings4
4 C Water
1 lb Macaroni
16 oz Tomato sauce
1 T Chicken bouillon
1 1/2 T Oil

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: frozen tomatoes

Canned tomatoes are often more affordable and have a longer shelf life.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide flavor without heat, while banana peppers are generally less expensive.

1

Heat oil then add macaroni and stir continuously until noodles are richly browned but not burned.

2

Add water and stir in bouillon and tomato sauce.

3

Boil 8-9 minutes or until done.

4

Garnish with grated cheese if desired.

Cooking Techniques

grillingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Queso Fundido with Tomato SoupSopa de Tomate con Queso
Local Name: Quesadilla a la parrilla con sopa de jitomate

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