How To Make Scrambled Egg Tostadas & Salsa Macha with Chef Edgar Rico | Made In Cookware

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Start by making salsa matcha with deseeded guajillo, arbol, ancho, and new mexico chilis.

Chop 3 cloves of garlic and add to the bowl with chilis.

Heat canola oil in a large pan until it smokes.

Add the chilis to the hot oil and stir to coat.

Add pecans, peanuts, and sesame seeds, stirring to combine.

Add mexican oregano and stir again.

Turn off the heat and add garlic to prevent bitterness.

Let the mixture cool for 5-10 minutes before blending with apple cider vinegar and salt to taste.

Toast fresh tortillas on a comal or in the oven until crispy, monitoring closely.

Whisk eggs in a bowl, ensuring they are well combined.

Cook eggs in a pan with cold butter, stirring gently to create a soft scramble.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens