Spinach and Wild Mushroom Burritos/ Vegan

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with more protein.

Saute onions in olive oil until translucent.

Add garlic and cook until fragrant.

Add shiitake and cremini mushrooms and cook until browned.

Add frozen chopped spinach and season with salt, granulated garlic, and black pepper; stir to combine.

Fill tortillas with the mixture and roll them up tightly.

Heat burritos in the oven at 350°F for 8 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens