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#TAMALES JAROCHOS ¿Cómo se hacen? | Tamales de masa cocida con hoja de plátano|Como preparar tamales

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Sandra Roldán
Sandra Roldán
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Recipe Information

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Tamales Jarochos

Cultural Context

Originating from the coastal region of Veracruz, Tamales Jarochos are a beloved variation of traditional tamales, showcasing the region's rich agricultural produce. These tamales are often filled with fresh corn and cheese, reflecting the local cuisine's emphasis on fresh ingredients and flavors. Celebrated during festivals and family gatherings, they embody the spirit of communal eating and cultural heritage in Mexico.

MexicanMXVeracruzmain
90 min
medium
6 servings
Servings4
1 1/2 kg de masa de maíz
1/2 Litro de caldo de pollo
700 ml de agua
Sal al gusto
400 g de manteca de cerdo
Hojas de plátano cocidas
1 kg de jitomate
1/4 de cebolla grande asada
2 ajos grandes asados
1 pizca de comino
1 kg de pechuga
8 chiles guajillo grandes
8 chiles costeño grandes
1 cdta de bicarbonato de sodio

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often less expensive and retains flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

1

Prepare the filling by roasting the onion and garlic, then blending with jitomate, comino, and cooked chicken.

2

In a large bowl, combine masa de maíz with caldo de pollo, water, salt, manteca de cerdo, and bicarbonato de sodio until a dough forms.

3

Cut the hojas de plátano into squares and place a spoonful of masa in the center of each.

4

Add the filling to the masa mixture and fold the banana leaves over the masa to form a packet, securing the edges.

5

Arrange the packets in a steamer basket and steam until cooked through.

Cooking Techniques

mixingsteamingsautéing

Equipment Needed

steamerlarge bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tamales de EloteTamales de Maíz
Local Name: Tamales Jarochos

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