NINJA FOODI GRILL - Let's Get Creative! Taco Dogs! Yummy Fun!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

taco seasoning

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

Homemade blends can reduce sodium and cost.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often cheaper and gluten-free.

Add almost 0.5 cups of water to a bowl.

Add 2 tablespoons of taco seasoning to the water and stir.

Add 1 pound of ground beef to the bowl with the seasoned water and mix until combined, similar to making meatloaf.

Preheat the Ninja Foodi Grill to 350°F with the roasting pan in the air crisp basket and the splatter screen on top.

Roll the taco meat into thin shapes, trying to avoid making them too thick as they will shrink during cooking.

Place the rolled taco dogs into the preheated grill, cooking three at a time.

While the taco dogs are cooking, slice tomatoes and scoop out the insides using a spoon.

Chop the green parts of 2 green onions and set aside.

Prepare iceberg lettuce by cutting it in half and shredding it, removing any large white parts.

Gather pre-sliced black olives, sour cream, cheese, and sriracha for toppings.

After cooking for 12 minutes, check the taco dogs to see if they are done.

Dress the taco dogs with sour cream, cheese, shredded lettuce, tomatoes, black olives, and sriracha as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens