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Después de esta receta no comerás Pepino de otra manera

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Recipe Information

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Video-Specific Recipe

Mexican Cucumber Salad

Cultural Context

Originating from Mexico, this refreshing salad showcases the abundant local produce, particularly cucumbers and tomatoes. Traditionally served as a side dish, it complements spicy meals and is popular during hot weather. Today, variations exist worldwide, often incorporating different herbs and dressings to suit local tastes.

MexicanMXside
15 min
easy
4 servings
Servings4
4 cups cucumbers
1 cup red onion
2 cups tomatoes
1/2 cup cilantro
1/4 cup lime juice
3 tablespoons olive oil
1 jalapeño
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper offers crunch without heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats.

1

Slice cucumbers into thin rounds.

2

Finely chop red onion and add to cucumbers.

3

Dice tomatoes and mix with cucumber and onion.

4

Chop cilantro and sprinkle over the salad.

5

Remove seeds from jalapeño, finely chop, and add to the mixture.

6

In a small bowl, whisk together lime juice and olive oil.

7

Pour the dressing over the salad and toss gently.

8

Season with salt to taste.

9

Let the salad sit for 10 minutes to meld flavors.

10

Serve chilled or at room temperature.

Cooking Techniques

slicingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Ensalada de Pepino
Local Name: ensalada de pepino

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