한식에 사용되는 #채수 깊고 진한 맛을 내는 비법 레시피 대공개❗

dried anchovies

🥗Healthier: dried shiitake mushrooms

💰Cheaper: canned tuna

Mushrooms provide umami without fishiness.

dried kelp

🥗Healthier: fresh kelp

💰Cheaper: kombu

Fresh kelp offers similar flavor with less intensity.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds richness without sesame's strong flavor.

Chop onion, green onion, and daikon radish into large pieces.

Peel the outer skin of the onion and garlic, but use the inner skin.

Add the chopped vegetables to a pot with 2L of water and bring to a boil over high heat, then reduce to medium heat and simmer for 30 minutes.

Strain the vegetables through a sieve after simmering.

Cool down the stock before storing in a sealed container for refrigeration or freezing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens