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How to make CHORIZO MAYONNAISE

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The Spanish Kitchen
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Recipe Information

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Video-Specific Recipe

Chorizo Mayonnaise

Cultural Context

Chorizo mayonnaise, a vibrant Spanish condiment, combines the rich flavors of chorizo with creamy mayonnaise, often used to elevate sandwiches or as a dip. This sauce reflects the Spanish love for bold flavors and is a modern twist on traditional aioli. Today, it has gained popularity beyond Spain, often featured in fusion cuisine and gourmet burgers.

SpanishESother
15 min
easy
4 servings
Servings4
1 cup mayonnaise
4 oz chorizo
2 cloves garlic
2 tablespoons lemon juice
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: spicy sausage

Turkey chorizo is lower in fat and calories

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while vegetable oil is more budget-friendly

1

Chop chorizo into small pieces.

2

In a food processor, combine mayonnaise and chorizo.

3

Add garlic, lemon juice, smoked paprika, salt, and black pepper.

4

Blend until smooth and creamy, scraping down the sides as needed.

5

If too thick, drizzle in olive oil while blending until desired consistency is reached.

6

Taste and adjust seasoning if necessary.

Cooking Techniques

blending

Equipment Needed

food processormeasuring spoonsknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

egggarlic

Also Known As

Chorizo AioliSpicy Chorizo Mayo
Local Name: Chorizo Mayonnaise

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