How to Make Potato & Chorizo Tacos | Tacos

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground pork

Turkey chorizo reduces calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers offer a milder flavor with similar texture.

Peel the skin off the chorizo and break it up into pieces.

Cook the chorizo in a pan on medium heat for about 5 minutes until it is crisped up.

In a separate pot, boil salted water and cook the potatoes for about 3-4 minutes.

Add the cooked potatoes to the chorizo in the pan and stir to mix them together.

Cook the chorizo and potato mixture on low heat for about 10 minutes to allow the flavors to meld and the potatoes to get some color.

Prepare fresh tortillas by cooking them in a pan over high heat for about 15-20 seconds on each side to toast them and bring out some brown color.

Scoop the chorizo and potato mixture from the bottom of the pan where the crispy bits are and place it onto the tortillas.

Top the tacos with pineapple salsa and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens