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Pumpkin Pie Spice - AIP | Paleo | Vegan | Gluten Free

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Recipe Information

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Video-Specific Recipe

Pumpkin Pie Spice

Cultural Context

Pumpkin pie spice has its roots in North American autumn traditions, particularly around Thanksgiving. This blend of warm spices evokes the flavors of fall and is essential for creating the beloved pumpkin pie. Today, it has transcended its original use, finding a place in various desserts, beverages, and even savory dishes worldwide.

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4 servings
Servings4
1/4 Cup Cinnamon
3 TBS + 1 tsp Cinnamon
2 tsp ground ginger
2 tsp mace
1 tsp ground cloves
1/2 Cup Cinnamon
6 + 2 tsp Cinnamon
1.5 TBS Ground Ginger
1.5 TBS Mace
2 tsp ground cloves
1 Cup Cinnamon
10 TBS Cinnamon
2 TBS Ground Ginger
2 TBS Mace
1 TBS Ground Cloves
2 Cups Cinnamon
20 TBS Cinnamon
4 TBS Ground Ginger
4 TBS Mace
2 TBS Ground Cloves
1

Combine all ingredients in a bowl.

2

Mix well until evenly blended.

3

Store in a mason jar for later use.

Equipment Needed

mason jar

Dietary

vegangluten-freepaleo

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