Chiles poblanos rellenos de queso capeados/Marisolpink

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: queso blanco

Reduced-fat cheese lowers calories while maintaining flavor.

poblano peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are more accessible and milder.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is healthier, while cornstarch is less expensive.

Prepare the chiles by roasting them until the skin is charred, then peel and deseed.

In a bowl, beat the eggs until fluffy.

Stuff the chiles with queso oaxaca or your preferred filling.

Dip the stuffed chiles into the beaten eggs, then coat with flour.

Heat oil in a pan for frying.

Fry the chiles until golden brown on all sides.

For the optional salsa, blend tomatoes, onion, and salt until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens