GLAMOROUS PARTY PIES 2

Preheat the oven to 180 degrees Celsius.

Take a frozen block of store-bought puff pastry and let it defrost for about 5 minutes.

Cut the pastry in half, leaving one side slightly bigger than the other.

Spray a baking tray with canola spray or grease it with butter.

Brush the edges of the pastry with cream, yogurt, or milk to help seal it.

Spoon approximately 3 tablespoons of thick custard into the center of the pastry.

Slice the pink lady apple and arrange the slices on top of the custard, leaving the skin on.

Fold the top piece of pastry over the filling and cut slits into the top for ventilation.

Transfer the pie to the baking tray, adjusting as necessary to keep the filling inside.

Use a fork to press down the edges of the pastry to seal it.

Equipment Needed

Dietary