How to Make Mushroom Rice Pilaf

Peel and dice the small yellow onion.

Melt 2 tablespoons of butter in a stovetop pan over medium-high heat.

Add the diced onion and cook until softened, about 5 minutes.

Add 1 cup of uncooked mixed wild rice and cook for about 5 minutes.

Add 1 tablespoon of minced garlic and cook until fragrant, about 1 minute.

Add 2 cups of chicken broth, stir in the 10.5 ounce can of cream of mushroom soup, 1 teaspoon of dried thyme, 1/2 teaspoon of pepper, and 1/4 teaspoon of salt.

Allow the mixture to come to a boil.

Reduce heat to medium-low, cover with a lid, and allow to simmer while stirring occasionally for about 45 minutes, until all liquid has been absorbed.

Remove from heat and allow to rest for 10 minutes before serving.

Equipment Needed

Spice Level: